Homemade jam + rotting bananas = jammy banana bread. Or as I've decided to call it, jamana bread.
It's nothing ground breaking, just a basic banana bread recipe with a few dollops of strawberry jam swirled through the batter before baking, but tasty nonetheless.
I used Mary Berry's banana bread recipe from her Baking Bible (previously blogged here) as it's a firm favourite for versatility. I've made countless variations over the years but I think this is the first time I've added jam. I just wish I had left it to bake another couple of minutes in the oven as it's marginally under baked. It was difficult to judge whether the stickiness on the skewer was unbaked cake batter or a pocket of jam!